Rita does best with what ever meat or veg you have in your fridge.
Chicken or Soya Balls as veg option. Creamy simple and delicious double cream ketchup, garlic and onions.
Smoked cod, salmon and spring onion in cream.
Risoto rice, seasonal vegetables, herbs, onions and garlic chicken or prawns. and parmesan cheese of course.
Marination is the key: fresh lime juice, cumin and black pepper corn, massage garlic and a pinch if thyme over your white fish option.
Tomatoes, onions, tricolour peppers "African United" to give colour
To juice it up, dendê oil and coconut milk.
Massage on ribbs with simple garlic and lime. Caramelisation on onions to make the bed.
Fried lentils on olive oil and rice too carb.
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This can be tricky but worth while.
Black bean must bee in water for at least 12 hours as the germination of the beans is key for nutrition value only.
Traditional Feijoada in rich black bean sauce or vegan option.
Traditional side dishes include, sauté kale garlic, corn or cassava farofa with cured meat, rice, vinaigrette, palate refreshing orange slices to finish.
Carpaccio of multiple vegetable and garnish. Vegan breads with humus. Mash beans hap and Rita's special vegan mayo.
Inspired on party food from my days as a kid. Brazil's favorite, better, healthier option for your birthday party.
Sorted tiny delicious patty (Feta cheese and herbs / Chicken and cream cheese / Tuna and sweet corn).
Vegan chocolate brigadeiro and coconut balls.
Impossible to east only 1, 2, 3, 4 ...
Portions may vary depending number of guests.
Best of a Brazilian BBQ just like in a steakhouse served as a buffet or table service.
The star of this meatapalooza is picanha, a top prime sirloin that melts in your mouth.
But there's a big supporting cast: alcatra (top sirloin), file com alho (filet mignon with garlic), maminha (rump steak), costela de Ripa (beef short ribs), and pork loin, sausages, chicken and plenty more.